FOOD AID DISTRIBUTION GUIDELINES
The number of people in Zimbabwe facing hunger as a result of the El-Nino-induced
drought which has hit the Southern African region has been revised upwards to four
million. Livestock has not been spared from the effects of the drought with scores of them
dying across the country.
Government in collaboration with donors, UN agencies and other partners has, since the
Declaration of the 2015-2016 agricultural season a State of Disaster in January, been
mobilising food for the food insecure. However, concerns have abounded over the past
months of partisan distribution of food aid. The following is recommended for food aid
distribution:
The modalities of food assistance must respect the fundamental humanitarian principles
of Humanity, impartiality, neutrality and independence. Decisions on the allocation of
humanitarian food assistance should be strictly needs based. Funding should be allocated
in an objective manner, according to these principles, to improve the food consumption of
those in greatest need, without bias or prejudice.
Basic principles
ZPP and partners recommend that food distribution in Zimbabwe must be based on a
platform of ethical principles that derive from international humanitarian law:
The right to life with dignity and the duty not to withhold or frustrate the provision of
life saving assistance;
The obligation of states and other parties to agree to the provision of humanitarian
and impartial assistance when the civilian population lacks essential supplies;
Relief not to bring unintended advantage to one or more parties nor to further any
partisan position;
The management and distribution of food and other relief to be based purely on
criteria of need and not on partisan grounds, and without adverse distinction of any
kind;
Respect for community values of solidarity, dignity and peace and of community
culture.
Minimum Standards for Food Distribution
Key Considerations: That distribution of food aid be Responsive, Transparent, Equitable
and Appropriate, in addition to following specific suggested minimum standards Recipients of food aid are identified and targeted based on need by means of an
assessment carried out through consultation with stakeholders including the
beneficiaries
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